Winter in the Blue Ridge
This is a time of year when aged cheeses are especially appreciated! Wintertime feasting is enhanced with a good sharp cheddar, strong, creamy blue or a nice firm chevre. Cheese boards, cheese boards, and more cheese boards!
We've also been enjoying our free range beef with tenderloin and standing rib roasts. This is a great time for enjoying hearty meat pies, quiches Lorraines brimming with farm fresh eggs and Virginia country ham and bacon. Not to mention the apple cakes, strudles, and pumpkin pies!
With less outdoor activity, our kitchens increase the tempo on the farm and at the Stonyman Gourmet Farmer Mercantile. Join us for mulled cider and some hearty winter fare!
